{"title":"Chocolate","description":null,"products":[{"product_id":"van-houten-professional-compound-1","title":"Van Houten Professional Compounds","description":"\u003ch1 class=\"hdt-mobile-product-summary__title\"\u003eVan Houten Professional Compound | White | 500g | Pack of 1\u003c\/h1\u003e\n\u003ch2\u003eDisclaimer\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize may slightly vary due to manual measurements and manufacturing tolerance.\u003c\/li\u003e\n\u003cli\u003eProduct packaging, batch details, manufacturing date, and expiry date may vary as per manufacturer update.\u003c\/li\u003e\n\u003cli\u003eContains milk and soy ingredients. May contain traces of nuts, wheat, and oats depending on the variant and manufacturing environment.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, moisture, and strong odours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in 3 Variants:\u003c\/strong\u003e Choose from \u003cstrong\u003eDark Compound, Milk Compound, and White Compound\u003c\/strong\u003eto suit different baking and confectionery requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Tempering Required:\u003c\/strong\u003e Easy to melt and use, making it suitable for both home bakers and commercial production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Melting Performance:\u003c\/strong\u003e Designed for convenient melting, moulding, coating, and decorating applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Baking Ingredient:\u003c\/strong\u003e Suitable for desserts, bakery products, confectionery, coatings, and decorative work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Trusted by bakeries, cafés, chocolatiers, and dessert businesses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Texture \u0026amp; Finish:\u003c\/strong\u003e Helps achieve smooth coatings, moulded products, and decorative elements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eVan Houten Professional Compound\u003c\/strong\u003e range is ideal for moulding, coating, dipping, decorating, ganache preparation, truffles, brownies, cookies, cakes, pastries, dessert toppings, bakery fillings, festive treats, and confectionery products. Whether you need the rich taste of \u003cstrong\u003eDark Compound\u003c\/strong\u003e, the creamy profile of \u003cstrong\u003eMilk Compound\u003c\/strong\u003e, or the smooth sweetness of \u003cstrong\u003eWhite Compound\u003c\/strong\u003e, these compounds are suitable for a wide variety of bakery and dessert applications.\u003c\/p\u003e\n\u003ch3\u003eVariant Ingredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Compound:\u003c\/strong\u003e\u003cbr\u003eSugar, Hydrogenated Vegetable Oil, Milk Solids, Anhydrous Milk Fat, Emulsifier (INS 322), Emulsifier (INS 476), Nature Identical Flavoring Substances (Vanillin), Colour (INS 171).\u003c\/p\u003e","brand":"Beyond Bake","offers":[{"title":"Bar\/Slab","offer_id":52176199811393,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/IMG_1956.png?v=1788729158"},{"product_id":"van-houten-professional-signature-55-dark-couverture-chocolate-block-1kg","title":"Van Houten Professional Signature 55% Dark Couverture Chocolate Block (1kg)","description":"\u003cp\u003eElevate your artisan bakes and confections with the \u003cb\u003eVan Houten Professional Signature 55% Dark Chocolate Block (1kg)\u003c\/b\u003e. Made with \u003cb\u003e55% minimum cocoa solids\u003c\/b\u003e by Barry Callebaut, this premium professional-grade dark chocolate delivers a rich, balanced flavor profile with deep cocoa notes, lingering honeyed sweetness, and a hint of caramelized fruitiness. Its smooth texture and optimal melt rate make it a dependable staple for chocolatiers, pastry chefs, and home bakers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e55% Pure Cocoa Solids:\u003c\/b\u003e Perfectly balanced bittersweet flavor profile that offers intense cocoa richness without overwhelming bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSuperior Melt \u0026amp; Silky Fluidity:\u003c\/b\u003e Features a mouth-coating creaminess and excellent melt rate, making tempering, molding, and dipping smooth and consistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile Bakery \u0026amp; Pastry Applications:\u003c\/b\u003e Ideal for rich dark chocolate ganache, mousses, frostings, brownies, lava cakes, pralines, and truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEconomical 1kg Block:\u003c\/b\u003e Sized for regular bakery production, cloud kitchens, confectionery businesses, and passionate home bakers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProfessional Couverture Quality:\u003c\/b\u003e Premium formulation crafted by Van Houten (since 1828) for high-gloss finishes, crisp snaps, and professional confectionery work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Couverture Dark Chocolate Block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCocoa Solids:\u003c\/b\u003e 55% Minimum Dry Cocoa Solids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Info:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIdeal For:\u003c\/b\u003e Ganache, pralines, mousses, cake coating, enrobing, brownies, cookies, and dessert toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and odor-free environment away from direct sunlight (recommended 12°C–20°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging may vary slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate blocks may soften or melt during transit due to ambient temperatures and shipping conditions. This does not affect the product’s taste, purity, or usability. Simply allow it to re-solidify at cool room temperature or refrigerate briefly before chopping or melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208052928833,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/WhatsAppImage2026-09-07at5.02.05PM.jpg?v=1789199474"},{"product_id":"van-houten-professional-signature-chocolate-46-5-blocks-dark-1kg-pack-of-1","title":"Van Houten Professional Signature Chocolate 46.5% Blocks | Dark | 1kg | Pack of 1","description":"\u003cp\u003eAchieve the perfect balance of gentle cocoa depth and rounded sweetness with the \u003cb\u003eVan Houten Professional Signature 46.5% Dark Chocolate Block (1kg)\u003c\/b\u003e. Crafted by Barry Callebaut, this versatile semi-dark couverture block offers a harmonious flavor profile, smooth workability, and a silky melt. It is specially designed for bakers, pastry chefs, and chocolatiers looking for rich chocolate indulgence without the intense bitterness of high-percentage dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSmooth \u0026amp; Balanced 46.5% Cocoa:\u003c\/b\u003e Delivers an approachable, semi-sweet dark cocoa profile that appeals to a wide palate—ideal for everyday desserts and crowd-pleasing confectionery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEffortless Melt \u0026amp; High Fluidity:\u003c\/b\u003e Formulated for smooth tempering, consistent melting, and uniform spreading, ensuring glossy finishes and crisp chocolate snaps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Bakery Versatility:\u003c\/b\u003e Excels across a variety of applications, from decadent chocolate ganaches, glossy glazes, and rich mousses to fudgy brownies, cookies, and layered tortes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eValue 1kg Block Pack:\u003c\/b\u003e Generously sized for home bakeries, boutique cafes, cloud kitchens, and artisan dessert studios.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTrusted Heritage \u0026amp; Quality:\u003c\/b\u003e Backed by Van Houten’s nearly two centuries of European cocoa expertise for reliable culinary results every bake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Semi-Dark Couverture Chocolate Block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCocoa Content:\u003c\/b\u003e 46.5% Cocoa Solids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Ganache, mousses, enrobing, dipping, molded chocolates, brownies, cakes, and dessert drizzles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place away from direct sunlight (ideal temperature 12°C–20°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Pure chocolate blocks may soften or melt slightly during transit due to changing weather and shipping conditions. This does not impact the quality, flavor profile, or performance of the chocolate. Simply allow it to re-crystallize at cool room temperature or chill briefly before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208134193473,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/chocolate46.5.jpg?v=1789202707"},{"product_id":"van-houten-professional-signature-29-3-white-couverture-chocolate-block-1kg","title":"Van Houten Professional Signature 29.3% White Couverture Chocolate Block (1kg)","description":"\u003cp\u003eCreate luxuriously creamy desserts, velvety fillings, and elegant confectionery with the \u003cb\u003eVan Houten Professional Signature White Chocolate Block (1kg)\u003c\/b\u003e. Formulated with \u003cb\u003e29.3% minimum cocoa solids (cocoa butter)\u003c\/b\u003e and rich whole milk by Barry Callebaut, this premium professional-grade white chocolate delivers an exquisitely smooth texture with rounded milky sweetness and warm vanilla notes. Engineered for professional bakers, chocolatiers, and pastry enthusiasts, it provides exceptional workability, superior melt, and consistent culinary results.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e29.3% Cocoa Butter Richness:\u003c\/b\u003e Delivers an authentic, velvety cocoa butter base with delicate notes of vanilla and rich dairy cream, avoiding the artificial or waxy aftertaste common in basic compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSilky Melt \u0026amp; Superior Fluidity:\u003c\/b\u003e Melts uniformly and tempers cleanly, producing a high-gloss finish, crisp snap, and smooth mouthfeel across all dipped or molded treats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile Bakery \u0026amp; Patisserie Medium:\u003c\/b\u003e Blends seamlessly into silky white chocolate ganache, mousse, buttercream frostings, cheesecake batters, cake pops, and dessert drizzles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTakes Flavors \u0026amp; Colors Beautifully:\u003c\/b\u003e Ideal white canvas for infusing citrus zest, fruit purees, matcha, coffee, or oil-based confectionery food colors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eValue 1kg Block Pack:\u003c\/b\u003e Convenient block slab size tailored for regular bakery production, dessert cafes, cloud kitchens, and home bakeries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTrusted Heritage:\u003c\/b\u003e Backed by Van Houten’s European chocolate craftsmanship dating back to 1828 for dependable, gourmet quality in every creation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e White Couverture Chocolate Block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCocoa Solids:\u003c\/b\u003e 29.3% Minimum Dry Cocoa Solids (Cocoa Butter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTotal Fat:\u003c\/b\u003e ~36% Fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Info:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e White chocolate ganache, mousses, pralines, enrobing, dipping, cake pop coating, cookies, brownies, and dessert decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and odor-free space away from direct sunlight (optimal temperature 12°C–20°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging may slightly vary.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Pure chocolate blocks may soften or melt during transit due to ambient heat and shipping conditions. This does not impact the product's taste, quality, or baking performance. Simply allow it to re-set at room temperature or refrigerate briefly before chopping and melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208138223937,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenProfessionalSignatureChocolateBlocks.jpg?v=1789202947"},{"product_id":"van-houten-professional-signature-35-6-milk-couverture-chocolate-block-1kg","title":"Van Houten Professional Signature 35.6% Milk Couverture Chocolate Block (1kg)","description":"\u003cp\u003eIndulge in the balanced richness of whole milk creaminess and aromatic roasted cocoa with the \u003cb\u003eVan Houten Professional Signature 35.6% Milk Chocolate Block (1kg)\u003c\/b\u003e. Developed by Barry Callebaut with \u003cb\u003e35.6% minimum dry cocoa solids\u003c\/b\u003e, this professional-grade milk couverture block delivers a luscious flavor profile accented by delicate caramel notes and rounded dairy sweetness. Its fine texture and fluid consistency make it an indispensable staple for artisan chocolatiers, pastry chefs, and dedicated home bakers.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBalanced 35.6% Cocoa Intensity:\u003c\/b\u003e Combines roasted cocoa bean depth with rich dairy creaminess and gentle caramel undertones, avoiding the excessive sweetness typical of conventional chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSilky Fluidity \u0026amp; Smooth Workability:\u003c\/b\u003e Formulated for effortless melting and dependable tempering, producing an enviable high-gloss finish and a clean snap for confections and bars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Confectionery Performance:\u003c\/b\u003e Blends seamlessly into velvety ganaches, delicate mousses, rich frostings, dipped truffles, and decadent dessert glazes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 1kg Slab Pack:\u003c\/b\u003e Economical slab format suited for high-yield bakery production, boutique dessert parlours, cloud kitchens, and home studios.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTime-Tested Heritage:\u003c\/b\u003e Rooted in Van Houten’s European chocolate craftsmanship dating back to 1828, providing consistent flavor and performance with every creation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Milk Couverture Chocolate Block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCocoa Solids:\u003c\/b\u003e 35.6% Minimum Dry Cocoa Solids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTotal Fat Content:\u003c\/b\u003e ~36.2% Fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Molding, pralines, ganache, mousses, enrobing, cookies, brownies, and plated dessert decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and odor-free environment away from direct sunlight (recommended 12°C–20°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Pure couverture chocolate contains real cocoa butter and may soften or melt during transit depending on ambient weather conditions. This does not impact the chocolate’s quality, flavor, or culinary usability. Simply allow it to re-solidify at cool room temperature or chill briefly before chopping and tempering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208277979457,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenProfessionalSignatureChocolate35.6_Blocks.jpg?v=1789206612"},{"product_id":"van-houten-professional-signature-intense-dark-compound-slab-1kg","title":"Van Houten Professional Signature Intense Dark Compound Slab (1kg)","description":"\u003cp\u003eAchieve bold cocoa depth and effortless professional results with the \u003cb\u003eVan Houten Professional Signature Intense Dark Compound (1kg)\u003c\/b\u003e. Formulated by Barry Callebaut specifically for commercial bakeries, chocolatiers, and dessert studios, this premium compound slab delivers a deep, robust dark chocolate flavor with an intense cocoa aroma and glossy sheen—all without requiring tempering.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIntense, Robust Cocoa Flavor:\u003c\/b\u003e Delivers a bold, deep dark chocolate taste and rich dark color that elevates cakes, cookies, and pastries above standard sweet compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Tempering Required:\u003c\/b\u003e Simply chop, melt, and pour. Sets quickly at room temperature with a glossy finish and clean snap, saving valuable prep time in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExceptional Melting \u0026amp; Fluidity:\u003c\/b\u003e Melts smoothly without clumping or burning easily, making it effortless to work with for dipping, drizzling, enrobing, and molding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Bakery Versatility:\u003c\/b\u003e Performs reliably across high-volume bakery applications—including chocolate ganache, fudgy brownies, cake coatings, decorative garnishes, hollow figures, and dessert sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat-Resistant Workability:\u003c\/b\u003e Optimized for warm and humid kitchen environments, offering higher stability and shelf resilience than pure couverture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEconomical 1kg Slab Pack:\u003c\/b\u003e Commercial-size block slab engineered for consistent yield, batch baking, cloud kitchens, and artisan cake businesses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Intense Dark Chocolate Compound Slab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Intense Dark Chocolate (Bold Cocoa Character)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTempering:\u003c\/b\u003e Not Required (Direct Melt \u0026amp; Set)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Enrobing, molding, cake coating, ganache, brownie batters, chocolate truffles, glazes, and dessert toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place below 25°C away from direct sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate compound slabs may soften or melt during transit due to ambient shipping temperatures. This does not affect the product’s taste, quality, or baking performance. Simply allow it to re-solidify at cool room temperature or refrigerate briefly before chopping and melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208283091265,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenProfessionalSignatureDarkCompound.jpg?v=1789206812"},{"product_id":"van-houten-professional-signature-semi-sweet-dark-compound-slab-1kg","title":"Van Houten Professional Signature Semi-Sweet Dark Compound Slab (1kg)","description":"\u003cp\u003eAchieve smooth, reliable confectionery and baking results with the \u003cb\u003eVan Houten Professional Signature Semi-Sweet Dark Compound (1kg)\u003c\/b\u003e. Developed by Barry Callebaut specifically for bakeries, dessert cafes, and confectionery studios, this premium dark compound slab delivers a rounded cocoa flavor with subtle roasted notes and balanced sweetness. Designed for effortless melting and high workability without requiring tempering, it provides high-gloss finishes and dependable performance in busy kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBalanced Semi-Sweet Cocoa Profile:\u003c\/b\u003e Features a rounded dark chocolate taste with warm roasted undertones and a pleasant sweetness, appealing to everyday customer palates without harsh bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Tempering Needed:\u003c\/b\u003e Chop, melt, and work immediately. Sets smoothly at room temperature with an appealing sheen and clean snap, streamlining prep times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSilky Melt \u0026amp; High Fluidity:\u003c\/b\u003e Formulated to melt evenly without scorching or clumping easily, making it ideal for dipping, coating, molding, and enrobing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Kitchen Versatility:\u003c\/b\u003e Performs across baking applications—from silky ganache, cake enrobing, and brownie batters to cookies, chocolate cups, cake pops, and dessert drizzles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHigh Stability in Warm Climates:\u003c\/b\u003e Offers superior heat resistance and structural stability compared to pure couverture, preventing premature melting in Indian ambient kitchen conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 1kg Slab Pack:\u003c\/b\u003e Commercial block size designed for consistent batch yields in cloud kitchens, bakeries, and home cake businesses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Semi-Sweet Dark Chocolate Compound Slab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Semi-Sweet Dark (Balanced Cocoa \u0026amp; Rounded Sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTempering:\u003c\/b\u003e Not Required (Direct Melt \u0026amp; Set)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Enrobing, cake and pastry coating, chocolate molding, ganache, brownies, cookies, cake pops, and dessert garnishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place below 25°C away from direct sunlight and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate compound slabs may soften or melt during transit due to ambient heat and carrier handling. This does not affect the taste, quality, or functionality of the product. Simply let it firm up at cool room temperature or refrigerate briefly before chopping and melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208299082049,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/SignatureDarkCompoundSemiSweet.jpg?v=1789206970"},{"product_id":"van-houten-professional-dutch-processed-dark-brown-cocoa-powder-10-12-fat-1kg","title":"Van Houten Professional Dutch-Processed Dark Brown Cocoa Powder (10–12% Fat | 1kg)","description":"\u003cp\u003eBring rich aroma, deep color, and authentic European cocoa flavor to your culinary creations with \u003cb\u003eVan Houten Professional Dark Brown Cocoa Powder (1kg)\u003c\/b\u003e. Sourced from premium cocoa beans and alkalized (Dutch-processed) by Barry Callebaut, this high-performance cocoa powder features a \u003cb\u003e10–12% fat content\u003c\/b\u003e and a signature warm, dark brown hue. Engineered specifically for artisan bakers, pastry chefs, and confectionery artists, it dissolves effortlessly and delivers a well-rounded, smooth cocoa profile without acidic sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAlkalized (Dutch-Processed) Perfection:\u003c\/b\u003e Neutralizes natural cocoa acidity to deliver a smooth, mellow chocolate flavor with a distinct roasted aroma and an appealing dark brown color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e10–12% Cocoa Butter Fat Content:\u003c\/b\u003e Perfectly balanced fat percentage provides full-bodied flavor and reliable dispersion in doughs, batters, and dairy liquids without making them heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSuperior Solubility \u0026amp; Blending:\u003c\/b\u003e Fine, uniform particle size prevents grittiness and ensures easy, lump-free blending into hot or cold liquids, cake batters, and buttercreams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Bakery \u0026amp; Beverage Medium:\u003c\/b\u003e Exceptional for decadent chocolate sponge cakes, brownies, cookies, tarts, mousses, hot cocoa, chocolate milk, and tiramisu dustings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProfessional 1kg Bulk Pack:\u003c\/b\u003e Designed for commercial kitchens, cloud bakeries, cafes, and passionate home bakers seeking consistent quality and batch yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCenturies of Heritage:\u003c\/b\u003e Crafted under the legacy of Coenraad van Houten—the pioneer of Dutch cocoa processing in 1828—for world-class baking dependability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Dutch-Processed (Alkalized) Cocoa Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFat Content:\u003c\/b\u003e 10–12% Cocoa Butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eColor \/ Appearance:\u003c\/b\u003e Warm Dark Brown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Cakes, brownies, cookies, chocolate frosting, dusting (tiramisu\/truffles), hot chocolate, milkshakes, and dessert sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and odor-free environment away from direct sunlight and humidity; keep sealed tightly after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct packaging and branding may vary slightly depending on manufacturer production batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlways check the product label for allergen declarations, nutritional values, and expiry details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208345416001,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenCocoaPowderDarkBrown_10-12_Fat.jpg?v=1789207318"},{"product_id":"van-houten-professional-classic-milk-chocolate-compound-slab-500g","title":"Van Houten Professional Classic Milk Chocolate Compound Slab (500g)","description":"\u003cp\u003eAchieve rich, creamy milk chocolate flavor and silky textures in your daily bakes with the \u003cb\u003eVan Houten Professional Classic Milk Compound Slab (500g)\u003c\/b\u003e. Specially crafted by Barry Callebaut for bakery applications, artisan home kitchens, and dessert cafes, this high-yield compound slab delivers a smooth balance of dairy creaminess, subtle caramel notes, and rounded cocoa richness—all without the need for tempering.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSmooth \u0026amp; Creamy Milk Chocolate Flavor:\u003c\/b\u003e Delivers a balanced, crowd-pleasing milk chocolate profile with pleasant dairy sweetness and subtle cocoa undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Tempering Required:\u003c\/b\u003e Easy and fuss-free to use—simply chop, melt (in a microwave or double boiler), and apply. Sets with a brilliant glossy finish and crisp snap at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSuperior Melting \u0026amp; Fluidity:\u003c\/b\u003e Melts into a smooth, lump-free consistency, making it effortless to mold homemade candies, enrobe cakes, dip treats, and drizzle over pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Kitchen Versatility:\u003c\/b\u003e Performs reliably across a wide range of bakery and confectionery creations, including mousses, chocolate ganache, cake pops, brownie inclusions, doughnuts, and milkshakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 500g Slab Size:\u003c\/b\u003e Perfectly portioned for home bakers, recipe testing, small batch production, and boutique pastry kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat-Resilient Workability:\u003c\/b\u003e Designed for high stability in warm kitchen environments, offering dependable structure and shelf life compared to delicate couvertures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Milk Chocolate Compound Slab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 500 g (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Classic Milk Chocolate (Creamy Dairy with Warm Caramel Notes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTempering:\u003c\/b\u003e Not Required (Direct Melt \u0026amp; Set at ~45°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Molding, pralines, ganache, dipping, cake pop coating, dessert toppings, cookies, and chocolate shavings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place below 20°C away from direct sunlight, moisture, and strong odors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly depending on manufacturer batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate compound slabs may soften or melt during transit due to ambient heat and shipping conditions. This does not impact the quality, taste, or usability of the product. Simply allow it to solidify at cool room temperature or refrigerate briefly before unpacking and chopping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208363766081,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenProfessionalClassicMilkChocolateCompoundSlab_500g.jpg?v=1789209274"},{"product_id":"van-houten-professional-classic-dark-chocolate-compound-slab-500g","title":"Van Houten Professional Classic Dark Chocolate Compound Slab (500g)","description":"\u003cp\u003eAchieve deep cocoa flavor, glossy finishes, and effortless workability with the \u003cb\u003eVan Houten Professional Classic Dark Compound Slab (500g)\u003c\/b\u003e. Specially engineered by Barry Callebaut for bakery studios, dessert cafes, and home bakers, this premium dark compound slab delivers a rich, bittersweet cocoa profile with rounded roasted notes—completely eliminating the need for tempering.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRich Bittersweet Cocoa Profile:\u003c\/b\u003e Offers an authentic, deep dark chocolate taste and appealing deep-brown hue that enhances cakes, pastries, and confections without excessive sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Tempering Needed:\u003c\/b\u003e Quick and forgiving to use—simply chop, melt over a double boiler or in the microwave, and work immediately. Sets smoothly at room temperature with an enviable shine and crisp snap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExceptional Fluidity \u0026amp; Melting:\u003c\/b\u003e Melts uniformly into a silky, lump-free liquid, making enrobing cakes, dipping fruits, molding chocolate bars, and drizzling over cookies seamless.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Kitchen Versatility:\u003c\/b\u003e Perfect for making silky dark chocolate ganache, fudgy brownies, cake pop coatings, dessert cups, shaved garnishes, and hollow figures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 500g Pack Size:\u003c\/b\u003e Perfectly sized for recipe testing, artisanal small-batch baking, weekend projects, and home kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHigh Thermal Stability:\u003c\/b\u003e Formulated to withstand warm and humid kitchen conditions better than pure couverture, preventing blooming and maintaining shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Dark Chocolate Compound Slab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 500 g (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Classic Bittersweet Dark Chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTempering:\u003c\/b\u003e Not Required (Direct Melt \u0026amp; Set at ~45°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Enrobing, chocolate molding, ganache, dipping cake pops, brownie inclusions, glazes, and dessert garnishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place below 20°C–25°C away from direct sunlight, moisture, and strong odors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly based on manufacturer batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate compound slabs may soften or melt during transit due to ambient temperatures and transit handling. This does not alter the product’s taste, baking quality, or performance. Simply allow it to re-solidify at cool room temperature or chill briefly before cutting and melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208366551361,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenProfessionalCompound.jpg?v=1789209573"},{"product_id":"van-houten-professional-dutch-processed-medium-brown-cocoa-powder-10-12-fat-1kg","title":"Van Houten Professional Dutch-Processed Medium Brown Cocoa Powder (10–12% Fat | 1kg)","description":"\u003cp\u003eInfuse your daily bakery creations, beverages, and desserts with authentic European cocoa character using \u003cb\u003eVan Houten Professional Medium Brown Cocoa Powder (1kg)\u003c\/b\u003e. Alkalized (Dutch-processed) by Barry Callebaut from selected cocoa beans, this versatile cocoa powder features a \u003cb\u003e10–12% cocoa butter fat content\u003c\/b\u003e and an appealing warm, medium-brown shade. Engineered for smooth dispersion, balanced cocoa flavor, and reliable performance, it offers a gentle, well-rounded chocolate profile without sharp acidic bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDutch-Processed (Alkalized) Balance:\u003c\/b\u003e Neutralizes natural bean acidity to deliver a mellow, harmonious cocoa flavor with subtle roasted undertones and a pleasant, golden-brown baked crumb color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e10–12% Fat Formulation:\u003c\/b\u003e The standard professional benchmark for everyday baking, ensuring easy aeration, tender cake textures, and clean blending without weighing down delicate batters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEffortless Solubility \u0026amp; Smooth Texture:\u003c\/b\u003e Finely milled to disperse uniformly into dry ingredients or whisk cleanly into dairy, preventing clumps and grittiness in custards, buttercreams, and syrups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile Kitchen Staple:\u003c\/b\u003e Ideal for chocolate sponge cakes, biscuits, tea cakes, muffins, chocolate puddings, hot cocoa, milkshakes, and dusting over pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCommercial 1kg Pack Size:\u003c\/b\u003e Sized for high-yield bakeries, cloud kitchens, cafes, and passionate home bakers needing dependable batch consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCenturies of Legacy:\u003c\/b\u003e Backed by the heritage of Coenraad van Houten, who invented the Dutch cocoa alkalization process in 1828, ensuring authentic craftsmanship in every pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Dutch-Processed (Alkalized) Cocoa Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFat Content:\u003c\/b\u003e 10–12% Cocoa Butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eColor \/ Shade:\u003c\/b\u003e Warm Medium Brown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Sponge cakes, muffins, cookies, cupcakes, chocolate buttercream, hot cocoa, frappes, and dessert dusting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place away from direct sunlight, moisture, and pungent odors; seal pouch tightly after each use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images and packaging design are for reference only and may vary slightly across production batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlways inspect the product packaging for complete allergen declarations, batch details, and shelf-life information before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208367010113,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenCocoaPowderMediumBrown.jpg?v=1789209772"}],"url":"https:\/\/beyondbake.in\/collections\/chocolate.oembed","provider":"Beyond Bake","version":"1.0","type":"link"}