{"product_id":"van-houten-professional-classic-milk-chocolate-compound-slab-500g","title":"Van Houten Professional Classic Milk Chocolate Compound Slab (500g)","description":"\u003cp\u003eAchieve rich, creamy milk chocolate flavor and silky textures in your daily bakes with the \u003cb\u003eVan Houten Professional Classic Milk Compound Slab (500g)\u003c\/b\u003e. Specially crafted by Barry Callebaut for bakery applications, artisan home kitchens, and dessert cafes, this high-yield compound slab delivers a smooth balance of dairy creaminess, subtle caramel notes, and rounded cocoa richness—all without the need for tempering.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSmooth \u0026amp; Creamy Milk Chocolate Flavor:\u003c\/b\u003e Delivers a balanced, crowd-pleasing milk chocolate profile with pleasant dairy sweetness and subtle cocoa undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Tempering Required:\u003c\/b\u003e Easy and fuss-free to use—simply chop, melt (in a microwave or double boiler), and apply. Sets with a brilliant glossy finish and crisp snap at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSuperior Melting \u0026amp; Fluidity:\u003c\/b\u003e Melts into a smooth, lump-free consistency, making it effortless to mold homemade candies, enrobe cakes, dip treats, and drizzle over pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Kitchen Versatility:\u003c\/b\u003e Performs reliably across a wide range of bakery and confectionery creations, including mousses, chocolate ganache, cake pops, brownie inclusions, doughnuts, and milkshakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 500g Slab Size:\u003c\/b\u003e Perfectly portioned for home bakers, recipe testing, small batch production, and boutique pastry kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat-Resilient Workability:\u003c\/b\u003e Designed for high stability in warm kitchen environments, offering dependable structure and shelf life compared to delicate couvertures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Milk Chocolate Compound Slab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 500 g (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Classic Milk Chocolate (Creamy Dairy with Warm Caramel Notes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTempering:\u003c\/b\u003e Not Required (Direct Melt \u0026amp; Set at ~45°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Molding, pralines, ganache, dipping, cake pop coating, dessert toppings, cookies, and chocolate shavings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place below 20°C away from direct sunlight, moisture, and strong odors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly depending on manufacturer batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate compound slabs may soften or melt during transit due to ambient heat and shipping conditions. This does not impact the quality, taste, or usability of the product. Simply allow it to solidify at cool room temperature or refrigerate briefly before unpacking and chopping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208363766081,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/VanHoutenProfessionalClassicMilkChocolateCompoundSlab_500g.jpg?v=1789209274","url":"https:\/\/beyondbake.in\/products\/van-houten-professional-classic-milk-chocolate-compound-slab-500g","provider":"Beyond Bake","version":"1.0","type":"link"}