{"product_id":"van-houten-professional-signature-semi-sweet-dark-compound-slab-1kg","title":"Van Houten Professional Signature Semi-Sweet Dark Compound Slab (1kg)","description":"\u003cp\u003eAchieve smooth, reliable confectionery and baking results with the \u003cb\u003eVan Houten Professional Signature Semi-Sweet Dark Compound (1kg)\u003c\/b\u003e. Developed by Barry Callebaut specifically for bakeries, dessert cafes, and confectionery studios, this premium dark compound slab delivers a rounded cocoa flavor with subtle roasted notes and balanced sweetness. Designed for effortless melting and high workability without requiring tempering, it provides high-gloss finishes and dependable performance in busy kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBalanced Semi-Sweet Cocoa Profile:\u003c\/b\u003e Features a rounded dark chocolate taste with warm roasted undertones and a pleasant sweetness, appealing to everyday customer palates without harsh bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Tempering Needed:\u003c\/b\u003e Chop, melt, and work immediately. Sets smoothly at room temperature with an appealing sheen and clean snap, streamlining prep times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSilky Melt \u0026amp; High Fluidity:\u003c\/b\u003e Formulated to melt evenly without scorching or clumping easily, making it ideal for dipping, coating, molding, and enrobing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAll-Round Kitchen Versatility:\u003c\/b\u003e Performs across baking applications—from silky ganache, cake enrobing, and brownie batters to cookies, chocolate cups, cake pops, and dessert drizzles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHigh Stability in Warm Climates:\u003c\/b\u003e Offers superior heat resistance and structural stability compared to pure couverture, preventing premature melting in Indian ambient kitchen conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 1kg Slab Pack:\u003c\/b\u003e Commercial block size designed for consistent batch yields in cloud kitchens, bakeries, and home cake businesses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eQuick Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Van Houten Professional (Barry Callebaut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduct Type:\u003c\/b\u003e Semi-Sweet Dark Chocolate Compound Slab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg (Pack of 1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Semi-Sweet Dark (Balanced Cocoa \u0026amp; Rounded Sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTempering:\u003c\/b\u003e Not Required (Direct Melt \u0026amp; Set)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary Profile:\u003c\/b\u003e Vegetarian (Green Veg Dot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Uses:\u003c\/b\u003e Enrobing, cake and pastry coating, chocolate molding, ganache, brownies, cookies, cake pops, and dessert garnishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and hygienic place below 25°C away from direct sunlight and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDisclaimer:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduct images are for reference only; actual packaging design may vary slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ci\u003eTransit Note:\u003c\/i\u003e Chocolate compound slabs may soften or melt during transit due to ambient heat and carrier handling. This does not affect the taste, quality, or functionality of the product. Simply let it firm up at cool room temperature or refrigerate briefly before chopping and melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beyond Bake","offers":[{"title":"Default Title","offer_id":52208299082049,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/1422\/7777\/files\/SignatureDarkCompoundSemiSweet.jpg?v=1789206970","url":"https:\/\/beyondbake.in\/products\/van-houten-professional-signature-semi-sweet-dark-compound-slab-1kg","provider":"Beyond Bake","version":"1.0","type":"link"}