Van Houten Professional Classic Milk Chocolate Compound Slab (500g)

Achieve rich, creamy milk chocolate flavor and silky textures in your daily bakes with the Van Houten Professional Classic Milk Compound Slab (500g). Specially crafted by Barry Callebaut for bakery applications, artisan home kitchens, and dessert cafes, this high-yield compound slab delivers a smooth balance of dairy creaminess, subtle caramel notes, and rounded cocoa richness—all without the need for tempering.

Why You'll Love It:

• Smooth & Creamy Milk Chocolate Flavor: Delivers a balanced, crowd-pleasing milk chocolate profile with pleasant dairy sweetness and subtle cocoa undertones.

• No Tempering Required: Easy and fuss-free to use—simply chop, melt (in a microwave or double boiler), and apply. Sets with a brilliant glossy finish and crisp snap at room temperature.

• Superior Melting & Fluidity: Melts into a smooth, lump-free consistency, making it effortless to mold homemade candies, enrobe cakes, dip treats, and drizzle over pastries.

• All-Round Kitchen Versatility: Performs reliably across a wide range of bakery and confectionery creations, including mousses, chocolate ganache, cake pops, brownie inclusions, doughnuts, and milkshakes.

• Convenient 500g Slab Size: Perfectly portioned for home bakers, recipe testing, small batch production, and boutique pastry kitchens.

• Heat-Resilient Workability: Designed for high stability in warm kitchen environments, offering dependable structure and shelf life compared to delicate couvertures.

Quick Specs:

• Brand: Van Houten Professional (Barry Callebaut)

• Product Type: Milk Chocolate Compound Slab

• Net Weight: 500 g (Pack of 1)

• Flavor Profile: Classic Milk Chocolate (Creamy Dairy with Warm Caramel Notes)

• Tempering: Not Required (Direct Melt & Set at ~45°C)

• Dietary Profile: Vegetarian (Green Veg Dot)

• Recommended Uses: Molding, pralines, ganache, dipping, cake pop coating, dessert toppings, cookies, and chocolate shavings

• Storage: Store in a cool, dry, and hygienic place below 20°C away from direct sunlight, moisture, and strong odors

Disclaimer:

• Product images are for reference only; actual packaging design may vary slightly depending on manufacturer batches.

• Transit Note: Chocolate compound slabs may soften or melt during transit due to ambient heat and shipping conditions. This does not impact the quality, taste, or usability of the product. Simply allow it to solidify at cool room temperature or refrigerate briefly before unpacking and chopping.