Van Houten Professional Dutch-Processed Medium Brown Cocoa Powder (10–12% Fat | 1kg)

Infuse your daily bakery creations, beverages, and desserts with authentic European cocoa character using Van Houten Professional Medium Brown Cocoa Powder (1kg). Alkalized (Dutch-processed) by Barry Callebaut from selected cocoa beans, this versatile cocoa powder features a 10–12% cocoa butter fat content and an appealing warm, medium-brown shade. Engineered for smooth dispersion, balanced cocoa flavor, and reliable performance, it offers a gentle, well-rounded chocolate profile without sharp acidic bitterness.

Why You'll Love It:

• Dutch-Processed (Alkalized) Balance: Neutralizes natural bean acidity to deliver a mellow, harmonious cocoa flavor with subtle roasted undertones and a pleasant, golden-brown baked crumb color.

• 10–12% Fat Formulation: The standard professional benchmark for everyday baking, ensuring easy aeration, tender cake textures, and clean blending without weighing down delicate batters.

• Effortless Solubility & Smooth Texture: Finely milled to disperse uniformly into dry ingredients or whisk cleanly into dairy, preventing clumps and grittiness in custards, buttercreams, and syrups.

• Versatile Kitchen Staple: Ideal for chocolate sponge cakes, biscuits, tea cakes, muffins, chocolate puddings, hot cocoa, milkshakes, and dusting over pastries.

• Commercial 1kg Pack Size: Sized for high-yield bakeries, cloud kitchens, cafes, and passionate home bakers needing dependable batch consistency.

• Centuries of Legacy: Backed by the heritage of Coenraad van Houten, who invented the Dutch cocoa alkalization process in 1828, ensuring authentic craftsmanship in every pack.

Quick Specs:

• Brand: Van Houten Professional (Barry Callebaut)

• Product Type: Dutch-Processed (Alkalized) Cocoa Powder

• Net Weight: 1 kg (Pack of 1)

• Fat Content: 10–12% Cocoa Butter

• Color / Shade: Warm Medium Brown

• Dietary Profile: Vegetarian (Green Veg Dot)

• Recommended Uses: Sponge cakes, muffins, cookies, cupcakes, chocolate buttercream, hot cocoa, frappes, and dessert dusting

• Storage: Store in a cool, dry, and hygienic place away from direct sunlight, moisture, and pungent odors; seal pouch tightly after each use

Disclaimer:

• Product images and packaging design are for reference only and may vary slightly across production batches.

• Always inspect the product packaging for complete allergen declarations, batch details, and shelf-life information before use.