Van Houten Professional Signature 29.3% White Couverture Chocolate Block (1kg)

Create luxuriously creamy desserts, velvety fillings, and elegant confectionery with the Van Houten Professional Signature White Chocolate Block (1kg). Formulated with 29.3% minimum cocoa solids (cocoa butter) and rich whole milk by Barry Callebaut, this premium professional-grade white chocolate delivers an exquisitely smooth texture with rounded milky sweetness and warm vanilla notes. Engineered for professional bakers, chocolatiers, and pastry enthusiasts, it provides exceptional workability, superior melt, and consistent culinary results.

Why You'll Love It:

• 29.3% Cocoa Butter Richness: Delivers an authentic, velvety cocoa butter base with delicate notes of vanilla and rich dairy cream, avoiding the artificial or waxy aftertaste common in basic compounds.

• Silky Melt & Superior Fluidity: Melts uniformly and tempers cleanly, producing a high-gloss finish, crisp snap, and smooth mouthfeel across all dipped or molded treats.

• Versatile Bakery & Patisserie Medium: Blends seamlessly into silky white chocolate ganache, mousse, buttercream frostings, cheesecake batters, cake pops, and dessert drizzles.

• Takes Flavors & Colors Beautifully: Ideal white canvas for infusing citrus zest, fruit purees, matcha, coffee, or oil-based confectionery food colors.

• Value 1kg Block Pack: Convenient block slab size tailored for regular bakery production, dessert cafes, cloud kitchens, and home bakeries.

• Trusted Heritage: Backed by Van Houten’s European chocolate craftsmanship dating back to 1828 for dependable, gourmet quality in every creation.

Quick Specs:

• Brand: Van Houten Professional (Barry Callebaut)

• Product Type: White Couverture Chocolate Block

• Net Weight: 1 kg (Pack of 1)

• Cocoa Solids: 29.3% Minimum Dry Cocoa Solids (Cocoa Butter)

• Total Fat: ~36% Fat

• Dietary Info: Vegetarian (Green Veg Dot)

• Recommended Uses: White chocolate ganache, mousses, pralines, enrobing, dipping, cake pop coating, cookies, brownies, and dessert decorations

• Storage: Store in a cool, dry, and odor-free space away from direct sunlight (optimal temperature 12°C–20°C)

Disclaimer:

• Product images are for reference only; actual packaging may slightly vary.

• Transit Note: Pure chocolate blocks may soften or melt during transit due to ambient heat and shipping conditions. This does not impact the product's taste, quality, or baking performance. Simply allow it to re-set at room temperature or refrigerate briefly before chopping and melting.