Van Houten Professional Signature 35.6% Milk Couverture Chocolate Block (1kg)

Indulge in the balanced richness of whole milk creaminess and aromatic roasted cocoa with the Van Houten Professional Signature 35.6% Milk Chocolate Block (1kg). Developed by Barry Callebaut with 35.6% minimum dry cocoa solids, this professional-grade milk couverture block delivers a luscious flavor profile accented by delicate caramel notes and rounded dairy sweetness. Its fine texture and fluid consistency make it an indispensable staple for artisan chocolatiers, pastry chefs, and dedicated home bakers.

Why You'll Love It:

• Balanced 35.6% Cocoa Intensity: Combines roasted cocoa bean depth with rich dairy creaminess and gentle caramel undertones, avoiding the excessive sweetness typical of conventional chocolate.

• Silky Fluidity & Smooth Workability: Formulated for effortless melting and dependable tempering, producing an enviable high-gloss finish and a clean snap for confections and bars.

• All-Round Confectionery Performance: Blends seamlessly into velvety ganaches, delicate mousses, rich frostings, dipped truffles, and decadent dessert glazes.

• Convenient 1kg Slab Pack: Economical slab format suited for high-yield bakery production, boutique dessert parlours, cloud kitchens, and home studios.

• Time-Tested Heritage: Rooted in Van Houten’s European chocolate craftsmanship dating back to 1828, providing consistent flavor and performance with every creation.

Quick Specs:

• Brand: Van Houten Professional (Barry Callebaut)

• Product Type: Milk Couverture Chocolate Block

• Net Weight: 1 kg (Pack of 1)

• Cocoa Solids: 35.6% Minimum Dry Cocoa Solids

• Total Fat Content: ~36.2% Fat

• Dietary Profile: Vegetarian (Green Veg Dot)

• Recommended Uses: Molding, pralines, ganache, mousses, enrobing, cookies, brownies, and plated dessert decorations

• Storage: Store in a cool, dry, and odor-free environment away from direct sunlight (recommended 12°C–20°C)

Disclaimer:

• Product images are for reference only; actual packaging design may vary slightly.

• Transit Note: Pure couverture chocolate contains real cocoa butter and may soften or melt during transit depending on ambient weather conditions. This does not impact the chocolate’s quality, flavor, or culinary usability. Simply allow it to re-solidify at cool room temperature or chill briefly before chopping and tempering.