Van Houten Professional Dutch-Processed Dark Brown Cocoa Powder (10–12% Fat | 1kg)

Bring rich aroma, deep color, and authentic European cocoa flavor to your culinary creations with Van Houten Professional Dark Brown Cocoa Powder (1kg). Sourced from premium cocoa beans and alkalized (Dutch-processed) by Barry Callebaut, this high-performance cocoa powder features a 10–12% fat content and a signature warm, dark brown hue. Engineered specifically for artisan bakers, pastry chefs, and confectionery artists, it dissolves effortlessly and delivers a well-rounded, smooth cocoa profile without acidic sharpness.

Why You'll Love It:

• Alkalized (Dutch-Processed) Perfection: Neutralizes natural cocoa acidity to deliver a smooth, mellow chocolate flavor with a distinct roasted aroma and an appealing dark brown color.

• 10–12% Cocoa Butter Fat Content: Perfectly balanced fat percentage provides full-bodied flavor and reliable dispersion in doughs, batters, and dairy liquids without making them heavy.

• Superior Solubility & Blending: Fine, uniform particle size prevents grittiness and ensures easy, lump-free blending into hot or cold liquids, cake batters, and buttercreams.

• All-Round Bakery & Beverage Medium: Exceptional for decadent chocolate sponge cakes, brownies, cookies, tarts, mousses, hot cocoa, chocolate milk, and tiramisu dustings.

• Professional 1kg Bulk Pack: Designed for commercial kitchens, cloud bakeries, cafes, and passionate home bakers seeking consistent quality and batch yield.

• Centuries of Heritage: Crafted under the legacy of Coenraad van Houten—the pioneer of Dutch cocoa processing in 1828—for world-class baking dependability.

Quick Specs:

• Brand: Van Houten Professional (Barry Callebaut)

• Product Type: Dutch-Processed (Alkalized) Cocoa Powder

• Net Weight: 1 kg (Pack of 1)

• Fat Content: 10–12% Cocoa Butter

• Color / Appearance: Warm Dark Brown

• Dietary Profile: Vegetarian (Green Veg Dot)

• Recommended Uses: Cakes, brownies, cookies, chocolate frosting, dusting (tiramisu/truffles), hot chocolate, milkshakes, and dessert sauces

• Storage: Store in a cool, dry, and odor-free environment away from direct sunlight and humidity; keep sealed tightly after opening

Disclaimer:

• Product packaging and branding may vary slightly depending on manufacturer production batches.

• Always check the product label for allergen declarations, nutritional values, and expiry details.