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Elevate your artisan bakes and confections with the Van Houten Professional Signature 55% Dark Chocolate Block (1kg). Made with 55% minimum cocoa solids by Barry Callebaut, this premium professional-grade dark chocolate delivers a rich, balanced flavor profile with deep cocoa notes, lingering honeyed sweetness, and a hint of caramelized fruitiness. Its smooth texture and optimal melt rate make it a dependable staple for chocolatiers, pastry chefs, and home bakers alike.
Why You'll Love It:
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55% Pure Cocoa Solids: Perfectly balanced bittersweet flavor profile that offers intense cocoa richness without overwhelming bitterness.
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Superior Melt & Silky Fluidity: Features a mouth-coating creaminess and excellent melt rate, making tempering, molding, and dipping smooth and consistent.
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Versatile Bakery & Pastry Applications: Ideal for rich dark chocolate ganache, mousses, frostings, brownies, lava cakes, pralines, and truffles.
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Economical 1kg Block: Sized for regular bakery production, cloud kitchens, confectionery businesses, and passionate home bakers.
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Professional Couverture Quality: Premium formulation crafted by Van Houten (since 1828) for high-gloss finishes, crisp snaps, and professional confectionery work.
Quick Specs:
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Brand: Van Houten Professional (Barry Callebaut)
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Product Type: Couverture Dark Chocolate Block
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Net Weight: 1 kg (Pack of 1)
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Cocoa Solids: 55% Minimum Dry Cocoa Solids
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Dietary Info: Vegetarian (Green Veg Dot)
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Ideal For: Ganache, pralines, mousses, cake coating, enrobing, brownies, cookies, and dessert toppings
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Storage: Store in a cool, dry, and odor-free environment away from direct sunlight (recommended 12°C–20°C)
Disclaimer:
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Product images are for reference only; actual packaging may vary slightly.
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Transit Note: Chocolate blocks may soften or melt during transit due to ambient temperatures and shipping conditions. This does not affect the product’s taste, purity, or usability. Simply allow it to re-solidify at cool room temperature or refrigerate briefly before chopping or melting.
