Van Houten Professional Signature Semi-Sweet Dark Compound Slab (1kg)

Achieve smooth, reliable confectionery and baking results with the Van Houten Professional Signature Semi-Sweet Dark Compound (1kg). Developed by Barry Callebaut specifically for bakeries, dessert cafes, and confectionery studios, this premium dark compound slab delivers a rounded cocoa flavor with subtle roasted notes and balanced sweetness. Designed for effortless melting and high workability without requiring tempering, it provides high-gloss finishes and dependable performance in busy kitchens.

Why You'll Love It:

• Balanced Semi-Sweet Cocoa Profile: Features a rounded dark chocolate taste with warm roasted undertones and a pleasant sweetness, appealing to everyday customer palates without harsh bitterness.

• No Tempering Needed: Chop, melt, and work immediately. Sets smoothly at room temperature with an appealing sheen and clean snap, streamlining prep times.

• Silky Melt & High Fluidity: Formulated to melt evenly without scorching or clumping easily, making it ideal for dipping, coating, molding, and enrobing.

• All-Round Kitchen Versatility: Performs across baking applications—from silky ganache, cake enrobing, and brownie batters to cookies, chocolate cups, cake pops, and dessert drizzles.

• High Stability in Warm Climates: Offers superior heat resistance and structural stability compared to pure couverture, preventing premature melting in Indian ambient kitchen conditions.

• Convenient 1kg Slab Pack: Commercial block size designed for consistent batch yields in cloud kitchens, bakeries, and home cake businesses.

Quick Specs:

• Brand: Van Houten Professional (Barry Callebaut)

• Product Type: Semi-Sweet Dark Chocolate Compound Slab

• Net Weight: 1 kg (Pack of 1)

• Flavor Profile: Semi-Sweet Dark (Balanced Cocoa & Rounded Sweetness)

• Tempering: Not Required (Direct Melt & Set)

• Dietary Profile: Vegetarian (Green Veg Dot)

• Recommended Uses: Enrobing, cake and pastry coating, chocolate molding, ganache, brownies, cookies, cake pops, and dessert garnishes

• Storage: Store in a cool, dry, and hygienic place below 25°C away from direct sunlight and moisture

Disclaimer:

• Product images are for reference only; actual packaging design may vary slightly.

• Transit Note: Chocolate compound slabs may soften or melt during transit due to ambient heat and carrier handling. This does not affect the taste, quality, or functionality of the product. Simply let it firm up at cool room temperature or refrigerate briefly before chopping and melting.